Gulab Jamuns

Recipe by Steve P.
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
  • Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
  • Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
  • Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
  • Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
  • Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.
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