Gulab Jamun

Submitted by tejas

"These essentially are Indian donuts. After you fry them, you allow them to soak in a sugar syrup and serve them warm."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 12 ea
• Serves: 4

ingredients

• 150 g powdered milk
• 75 g milk
• 2 tablespoons butter, salted
• 50 g all-purpose flour
• 2 g baking soda
• 400 g sugar
• 3 cups water
• 1⁄4 teaspoon cardamom, ground
• 1⁄4 teaspoon cinnamon, ground
• vegetable oil (for frying)

directions

1. Mix together dry ingredients in a bowl.
2. Add butter and milk to the bowl, mix well, and knead.
3. Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
4. Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
5. In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
6. Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.

Reviews

[CulinologyKatie]

Sooooo delicious!! Great recipe!