Gulab Jamun

Recipe by tejas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 12 ea
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together dry ingredients in a bowl.
  • Add butter and milk to the bowl, mix well, and knead.
  • Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total.
  • Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool.
  • In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.
  • Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve.
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