Gujarati Potatoes
Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.
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INGREDIENTS
Nutrition- 1
- 2
- 1 1⁄2tablespoons oil
- 1⁄4teaspoon black mustard seeds
- 1⁄2teaspoon turmeric
- 1⁄4
- 1teaspoon cumin
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DIRECTIONS
- Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
- Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
- Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.
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