Guisado a La Cerveza (Beef Tenderloin and Beer Stew)

Recipe by Mami J
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
  • Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
  • Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
  • Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.
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