Name: Guinness Soaked BBQ Baby Back Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 2 baby back rib racks; 1 medium white onion (finely chopped); 4 -5 garlic cloves, chopped; 1 (10 ounce) can Guinness stout or 1 (10 ounce) can other dark beer; 1/2 cup honey; 1/2 cup brown sugar; 1 cup molasses; pepper; 1 tablespoon coriander seed (fresh ground is better); fennel seed (to taste); kosher salt (to taste); 1 tablespoon chili flakes; 1/2 cup orange juice; 1 orange, zest of

Recipe by Danbert

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If you have a bit of time, this is a great rib recipe to play with.

Ready In:: 3hrs 20mins
Serves:
Units:

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ingredients

2 baby back rib racks
1 medium white onion (finely chopped)
4 -5 garlic cloves, chopped
1 (10 ounce) can Guinness stout or (10 ounce) can other dark beer
¹⁄₂ cup honey
¹⁄₂ cup brown sugar
1 cup molasses
pepper
1 tablespoon coriander seed (fresh ground is better)
fennel seed (to taste)
kosher salt (to taste)
1 tablespoon chili flakes
¹⁄₂ cup orange juice
1 orange, zest of

directions

In the blender:
Onion, garlic (tons), Guinness, honey, brown sugar,molasses, mixed peppercorn, coriander seed, fennel seed, kosher salt, chili flakes, fresh squeezed OJ and zest. I think that is it. Reserve some for glaze.
Soak the ribs in the snoose overnight. Smoke approx 2.5 hr in applewood with the BBQ on low (about 120 degrees).
Remove from heat and let rest for about 20 minutes before slicing into individual ribs.
Meanwhile, reduce snoose with molasses more guiness, maybe a bit more orange zest (to taste) and a touch more honey.
Crank the heat up on the bbq, slather ribs and cook till brown and beautiful.

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