Guinness Slow Cooker Beef Pot Pie

Recipe by Chef #808446
READY IN: 5hrs 30mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.
  • Place beef and all ingredients except mushroom soup in slow cooker.
  • Cook on high for approximately 5-6 hours.
  • Turn off the cooker and pour in condensed soup, thoroughly mix.
  • Set oven to 350F deg.
  • Roll out enough puff pastry to cover your dish.
  • Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.
  • Place dish on foil covered cookie sheet and bake until pastry is "puffed up" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad.