Guinness Ribs With Sweet Molasses Bbq Sauce.
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 racks of baby-back pork ribs (each 1 1/2 lbs)
- 4 cloves garlic, crushed
- 2 tablespoons bone dust bbq dry rub seasonings (Bone Dust BBQ Rub)
- 4 cans guinness irish stout beer (2 are for the chef!)
- 1 large onion, sliced
- 2 cups gourmet barbecue sauce
- 1⁄2 cup molasses
directions
- With a sharp knife, score the underside of the rib racks in a diamond pattern.
- Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
- On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
- Then lay ribs on top, meat side down.
- Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
- Place in 325 degree oven.
- Braise ribs until tender, about 2 1/2 hours.
- Remove ribs and set aside.
- Pour Guinness mixture into large saucepan.
- Bring mixture to a boil and boil until liquid is reduced by half.
- Stir in barbecue sauce and molasses.
- Bring to boil again, stirring constantly.
- Remove from heat.
- In blender or food processor, puree sauce mixture until smooth.
- Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
- Serve ribs in sections of 3 ribs each, along with remaining sauce.
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