Guinness Ribs With Sweet Molasses Bbq Sauce.

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READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, score the underside of the rib racks in a diamond pattern.
  • Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
  • On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
  • Then lay ribs on top, meat side down.
  • Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
  • Place in 325 degree oven.
  • Braise ribs until tender, about 2 1/2 hours.
  • Remove ribs and set aside.
  • Pour Guinness mixture into large saucepan.
  • Bring mixture to a boil and boil until liquid is reduced by half.
  • Stir in barbecue sauce and molasses.
  • Bring to boil again, stirring constantly.
  • Remove from heat.
  • In blender or food processor, puree sauce mixture until smooth.
  • Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
  • Serve ribs in sections of 3 ribs each, along with remaining sauce.
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