Guinness Carrots

Recipe by Millereg
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots into long, thin slices.
  • Melt butter in medium-size frying pan; add beer and carrots.
  • Cook slowly until tender, stirring frequently.
  • Stir in salt and sugar.
  • Cook for another 2 minutes and serve hot.
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