Serving Size: 1 (526) g
Servings Per Recipe: 4
Calories: 365.2
Calories from Fat 27 g 8 %
Total Fat 3 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 223.9 mg 9 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 2 g 8 %
Sugars 4.3 g 17 %
Protein 4 g 7 %