Guinness Bread - Storehouse Recipe

Recipe by Dee514
READY IN: 55mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs.
  • Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough.
  • Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes.