Serving Size: 1 (2784) g
Servings Per Recipe: 4
Calories: 3137.3
Calories from Fat 1603 g 51 %
Total Fat 178.1 g 274 %
Saturated Fat 73.5 g 367 %
Cholesterol 344.7 mg 114 %
Sodium 2124.5 mg 88 %
Total Carbohydrate 161.9 g 53 %
Dietary Fiber 1.5 g 6 %
Sugars 76.4 g 305 %
Protein 79.1 g 158 %