Guinness Beef Ribs

Name: Guinness Beef Ribs
Prep time: 10 h
Cook time: 17 min
Total time: 10 h 17 min
Yield: 4 serving(s)
Ingredients: 4 lbs short rib of beef; 24 fluid ounces Guinness stout; 1 large onion, sliced; 4 fluid ounces low sodium soy sauce; 1/2 cup brown sugar, firmly packed; 2 fluid ounces sesame oil; 3 tablespoons minced garlic; 8 fluid ounces honey; 2 fluid ounces low sodium soy sauce; 2 tablespoons chopped fresh parsley; 1 tablespoon minced garlic; 1 1/2 teaspoons ground pepper

(1)

Recipe by Millereg

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READY IN: 10hrs 17mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

lbs short rib of beef
Marinade
24

fluid ounces Guinness stout
1

large onion, sliced
4

fluid ounces low sodium soy sauce
¹⁄₂

cup brown sugar, firmly packed
2

fluid ounces sesame oil
3

tablespoons minced garlic
Glaze
8

fluid ounces honey
2

fluid ounces low sodium soy sauce
2

tablespoons chopped fresh parsley
1

tablespoon minced garlic
1 ¹⁄₂

teaspoons ground pepper

DIRECTIONS

---To Prepare The Ribs---.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
---To Prepare The Glaze---.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
---Fire Up The Grill---.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.

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