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Guinness Barbecue Sauce

Beer - it's not just for drinking any more!

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.
  • Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
  • Allow to cool slightly, taste and adjust spices to taste.
  • Store refrigerated in tightly covered container.
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RECIPE MADE WITH LOVE BY

@Millereg
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@Millereg
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"Beer - it's not just for drinking any more!"
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  1. Millereg
    Beer - it's not just for drinking any more!
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