Guinness and Cheese Soup

Name: Guinness and Cheese Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 4 ounces unsalted butter or 4 ounces margarine; 1 cup flour; 32 fluid ounces low sodium chicken broth; 32 fluid ounces hot water; 16 fluid ounces heavy cream; 1 (16 ounce) jar Cheez Whiz (or similar brand); 1 bottle Guinness stout (or other stout); 2 tablespoons Worcestershire sauce; garlic powder; fresh chives, snipped,to garnish

(7)

Recipe by Millereg

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READY IN: 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

ounces unsalted butter or 4 ounces margarine
1

cup flour
32

fluid ounces low sodium chicken broth
32

fluid ounces hot water
16

fluid ounces heavy cream
1

(16 ounce) jar Cheez Whiz (or similar brand)
1

bottle Guinness stout (or other stout)
2

tablespoons Worcestershire sauce
garlic powder
fresh chives, snipped,to garnish

DIRECTIONS

Melt the butter, add the flour, and stir constantly until slightly browned.
Stir in chicken broth and hot water.
Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
Simmer 15 minutes.
Garnish with chives.

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