Guiness-Braised Short Ribs

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READY IN: 3hrs 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to a large, heavy-bottomed pot, and set the heat to medium high. Put the short ribs in the pot.
  • Sprinkle the ribs with a little kosher salt, and brown them evenly on all four sides. Each should have a crust.
  • Add onion and celery and stir to distribute them.
  • Add Guiness and stir with a wooden spoon, scraping up any browned bits.
  • Add bay leaves, black pepper, and garlic powder, and stir to combine.
  • Increase the heat to high until the liquid comes to a boil.
  • Lower the heat to low, and cover the pot tightly.
  • Check after about 15 minutes to be sure the liquid is at a low bubble; decrease the heat further if boiling more rapidly.
  • Cook at this low bubble for about 3 hours (or in 300 degree oven for about 2-1/2 hours).
  • Skim off extra fat from the top of the mix when cooking is finished.
  • Serve as desired, perhaps with sauerkraut and noodles or baked potatoes.
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