Guiltless Butterscotch Cake

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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 13X9 baking dish with cooking spray, or line 2 muffin pans with paper liners and coat with cooking spray.
  • In a medium bowl whisk together the flour, baking soda, pudding mix, and salt.
  • In another bowl beat the sugar, splenda, and egg together until well combined and frothy.
  • Mix in the yogurt, applesauce, vanilla extract and almond extract until well combined.
  • Add the wet ingredients into the dry ingredients and beat on medium speed until just combined.
  • Toss the butterscotch chips with cornstarch and then stir into the batter with a spoon. (cornstarch keeps the chips suspended in the batter rather then them all falling to the bottom).
  • Transfer to the baking dish, or evenly distribute between 24 cupcake liners.
  • For one cake, bake 30-35 minutes or until toothpick comes out clean, turning once halfway through the baking time.
  • For cupcakes, bake 20 minutes also turning once.
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