Guilt Free Chocolate Truffles

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon all natural-style peanut butter
  • 14
    cup fat free Greek yogurt
  • 13
    cup good quality unsweetened cocoa powder
  • 12
    cup good quality chocolate chips
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DIRECTIONS

  • Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler.
  • While the chocolate is still warm, stir in almond butter and mix until well incorporated.
  • Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden.
  • Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.
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