Guilt Free Chocolate Chip Zucchini Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
30 muffins
- Serves:
- 30
ingredients
- 6 egg whites
- 1 cup plain yogurt 4% fat
- 2 cups sugar
- 2 cups shredded zucchini, liquefied in blender
- 1 tablespoon vanilla
- 2 cups whole grain wheat flour
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1 cup semi-sweet chocolate chips
- 1⁄4 cup walnuts
directions
- Blend egg whites, yogurt, sugar and vanilla. Sift all dry ingredients together except chips and nuts. Add dry ingredients to liquid mixture and blend well. Add nuts.
- Fill muffin papers or (silicone muffin forms) 3/4 full. THEN divide the chocolate chips among the muffins so each has the same amount. Bake at 325°F for 20 minutes or until done. Cool on counter and then in refrigerator for a few hours so the muffin paper will peel off without sticking
- Yield: 30 muffins.
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RECIPE SUBMITTED BY
I love to cook healthy and low fat, with whole grains, and fresh ingredients. I enjoy deserts in moderation, also! I enjoy recipes from every cuisine. I have exercised every day except Sunday's and Christmas since I was 17 yrs. old. Food is a celebration!