Gugelhopf

Recipe by Chef SwissMiss
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter, add sugar and eggs, stir till creamy.
  • Sift flour, baking powder and salt.
  • Fold dry ingredients into creamy mixture.
  • Blend in almonds, raisins, lemon.
  • Add needed milk.
  • Pour into greased cake form/angel food cake pan.
  • Bake at 350 F for 30 to 40 minutes.
  • Remove from oven and cool.
  • If you wish to add a glaze use recipe below.
  • To create a glaze, combine 3 cups of powdered sugar, ¾ cup of milk, ½ teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
  • Drizzle glaze on top of Gugelhopf and enjoy!
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