Guava Whip

Recipe by Zurie
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ripe guavas
  • 5
    tablespoons sugar
  • 1
    tablespoon gelatin powder (or equivalent in sheets)
  • 14
  • 1
    cup prepared custard (shop-bought is fine)
  • 12
    cup fresh cream
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DIRECTIONS

  • Peel guavas thinly, cut into chunks, and boil in very little water until very soft.
  • Mash them or liquidise. If you'd like a smoother puree, press through a sieve.
  • Add the sugar, stir, and simmer gently again until thick. Remove from heat.
  • Dissolve the gelatine in the 1/4 cup hot water and add to the guava puree.
  • Whisk in custard, and then the cream.
  • Pour into individual bowls, or in a dessert bowl, cool, and then leave in fridge until needed.
  • Garnish with a blob of cream or any berries if you like.
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