Guava Sorbet
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer’s directions
- Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana