Guava Sorbet

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup plus 1 1/2 tablespoons sugar (200 g)
  • 34
    cup plus 1 1/2 tablespoons water (200 ml)
  • 1
    lb guava, strained, pureed (500 g, about 750 g/1 1/2 lb unpeeled)
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DIRECTIONS

  • In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer’s directions
  • Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.
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