Guava Salsa With Grilled Line Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Salsa: Mix all ingredients together.
  • Grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
  • Spoon salsa over, drizzle with olive oil and top with coriander sprigs.
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