Name: Guava Mousse (Mousse De Guayaba)
Cook time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 6 egg whites; 1 1/2 cups sugar; 1 1/2 cups heavy cream; 1 cup frozen guava (pulp,thawed)

Recipe by Pikake21

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Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!

Ready In:: 5mins
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ingredients

6 egg whites
1 ¹⁄₂ cups sugar
1 ¹⁄₂ cups heavy cream
1 cup frozen guava (pulp,thawed)

directions

Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form.
Fold the whipped cream and guava into the egg whites, in alternating batches.
Note: This mousse can be served immediately or frozen for later use.

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RECIPE MADE WITH LOVE BY

@Pikake21

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@Pikake21

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"Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!"

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creation by Pikake21

2/19/2007

Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!