Guava Mousse (Mousse De Guayaba)

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg whites and sugar in a large bowl until stiff peaks form.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream and guava into the egg whites, in alternating batches.
  • Note: This mousse can be served immediately or frozen for later use.
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