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Guava Mousse (Mousse De Guayaba)

Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Beat the egg whites and sugar in a large bowl until stiff peaks form.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream and guava into the egg whites, in alternating batches.
  • Note: This mousse can be served immediately or frozen for later use.
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RECIPE MADE WITH LOVE BY

@Pikake21
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@Pikake21
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"Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!"
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  1. Pikake21
    Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be!
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