Guava Margarita

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
  • Place in the freezer for 10 minutes.
  • In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
  • Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
  • Simple Syrup:
  • Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
  • Cook until sugar is dissolved, about 2 minutes.
  • Remove from the heat and cool completely.
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