Guava-Licious Ribs

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READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs and ginger in a large pot and cover with water.
  • Bring to boil and cook for about 30 minutes or until pork is fork tender.
  • Drain water.
  • While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
  • Grill over hot charcoal or broil in oven until done, basting often.
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