Guava-Licious Ribs
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I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
ingredients
-
RIBS
- 9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs
- 2 pieces gingerroot, sliced
- water
-
MARINADE
- 1 cup sugar
- 1 cup ketchup
- 3⁄4 cup oyster sauce
- 1 teaspoon gingerroot, minced
- 2 teaspoons garlic, chopped
- 3⁄4 teaspoon Chinese five spice powder
- 1 cup shoyu
- 2 (12 ounce) cans frozen guava juice concentrate
directions
- Place ribs and ginger in a large pot and cover with water.
- Bring to boil and cook for about 30 minutes or until pork is fork tender.
- Drain water.
- While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
- Grill over hot charcoal or broil in oven until done, basting often.
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RECIPE MADE WITH LOVE BY
@marisk
Contributor
@marisk
Contributor
"I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off."
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I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off.
