Guava-Licious Ribs
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off.
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INGREDIENTS
NutritionRIBS
- 9 -12lbs pork ribs or 9 -12 lbs country-style pork ribs
- 2
MARINADE
- 1cup sugar
- 1cup ketchup
- 3⁄4cup oyster sauce
- 1
- 2
- 3⁄4teaspoon Chinese five spice powder
- 1cup shoyu
- 2(12 ounce) cans frozen guava juice concentrate
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DIRECTIONS
- Place ribs and ginger in a large pot and cover with water.
- Bring to boil and cook for about 30 minutes or until pork is fork tender.
- Drain water.
- While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
- Grill over hot charcoal or broil in oven until done, basting often.
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