Guava Empanadas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
  • Then add oil and water until dough forms.
  • Roll dough out 1/8-thick.
  • With a 3-inch ring, cut out circles of dough.
  • In a bowl mix guava jelly, mango, mint and lemon juice well.
  • Spoon a little guava filling in the center of a circle of dough.
  • Fold over the sides and brush with a little egg wash.
  • Crimp the edges.
  • Repeat process until all dough and filling is used.
  • Fry empanadas in 375 degree oil until golden.
  • Drain on paper towels.
  • Serve with whipping cream.
  • Enjoy!
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