Guava Chicken

Recipe by Amy in Hawaii
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
  • Add chicken and seal bag.
  • Rub bag to evenly coat chicken pieces.
  • Refrigerate overnight, turning bag once or twice.
  • Keep refrigerated until prepared.
  • Grill or broil chicken until done.
  • Marinade is very sticky so line broiler pan with foil for easier cleanup.
  • Recipe can be halved but you can still use the whole can of guava nectar.
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