Guatemalan Salsa

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Place all the ingredients in a food processor and blend until smooth.
  • Chill in the fridge until required.
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RECIPE MADE WITH LOVE BY

@Sarah_Jayne
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@Sarah_Jayne
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"This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world."
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  1. Anonymous
    Tasted pretty good but I'd recommend putting less onion and cilantro in it! It tastes better than it looks!! Enjoy!
    Reply
  2. mliss29
    I made half a batch because I just can't seem to keep limes around here lately. Who is eating them?! lol! I really liked this salsa and I'm sure I'll be making it again. Thanks! Reviewed for the Veg*n Recipe Swap.
    Reply
  3. Papa Deuce
    It's "OK"..... tasted far better than it looks..... I needed to add extra lime juice.
    Reply
  4. morgainegeiser
    I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4
    Reply
  5. Sydney Mike
    I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]
    Reply
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