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This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
- Ready In:
- 4 medium carrots, grated
- 1 large red onion, cubed
- 2 garlic cloves, crushed
- 2 red chilies, roughly chopped
- 1⁄2 cup fresh cilantro, chopped
- 2 limes, juice of
- salt, to taste
- 3 teaspoons olive oil
- Place all the ingredients in a food processor and blend until smooth.
- Chill in the fridge until required.
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I followed the recipe exactly. I think it could have been a little more spicey, I like my salsas to have a kick. Also, I think I would cut back on the amount of carrots the next time simply because they are not my favorite and you can taste them in this recipe. But all in all a nice salsa recipe and quite different. Made for ZWT4Reply
I'm sure I would be said to have ruined this salsa when I reduced the amount of red chilies to just half a chili, but when I think 'salsa' I think really 'mild' & that's how I did this one! AND, I thought it was a great salsa, so there! Thanks for sharing your recipe! [Made & reviewed while on tour in Central America with the Zaar World Tour 4]Reply
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