Guatemalan Icebox Cookies

Recipe by Papagayita
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READY IN: 30mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg, vanilla and sugar on medium speed until mixture is white and creamy.
  • Using cold butter, cut into small pieces and add to mixture stirring well.
  • Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix.
  • Make half of mixture into 8 inch log on wax paper and roll paper around it. repeat with other half of mixture. place in freezer for at least 4 hours, ideally 8 hours.
  • Remove from freezer, preheat oven to 350°F.
  • Slice into 1/4 inch thick rounds.
  • Place on greased cookie sheet 1 inch apart.
  • Bake at 350°F for 8-12 minutes or until small cracks appear on tops. Should have between 2-3 dozen cookies, depending on thickness.
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