Guatemalan Hot Chocolate

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.
  • Mix sugar and cornstarch. Add to chocolate paste.
  • Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.
  • Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.
  • Cook mixture for for about 20 minutes, stirring occasionally.
  • Before serving, beat with rotary beater until frothy.
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