Guatemalan Corn Cake

Recipe by Donna M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    yellow cake mix
  • 12
    cup vegetable oil
  • 1
    (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Mix all ingredients on medium speed for 2 minutes.
  • Pour into greased and floured bundt or tube pan.
  • Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  • Cool 15 minutes, then turn out of pan.
  • Cool; dust with powdered sugar if desired.
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