Guatemalan Black Beans (Frijoles Parados)

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READY IN: 2hrs 4mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans over night or at least 4 hours in a pot.
  • Drain beans.
  • Cut the ends off an onion and peel a garlic clove place them in the pot with beans. Add some salt (start with about a tsp then taste once cooked and add more accordingly). Add enough fresh water to cover your beans and most onion.
  • Bring water to a boil then simmer for about an hour and a half or until beans are tender.
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