Guasanas (mexican Fresh Chickpea/garbanzo Snack)

Recipe by Nose5775
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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chickpeas.
  • Add the salt to the water.
  • Heat a cast iron skillet or a griddle.
  • Pour the salted water onto the skillet.
  • Put the chickpeas, still in their pods, in the steaming water.
  • Let steam for a few minutes, until the pods are bright green and a bit tender - test one to see if the chickpea is ready - you can even eat them raw, so they really don't need to cook much.
  • Remove all the chickpeas in their pods from the skillet. Shell and eat as a healthy snack.
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