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Guaranteed Winner London Broil

Guaranteed Winner London Broil created by DianaEatingRichly

I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
  • Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
  • I often let it cool, cut it, and reheat it, but it is delicious any way.
  • In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.
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RECIPE MADE WITH LOVE BY

@Sarah Chana
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@Sarah Chana
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"I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal"). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do."
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  1. ronrides
    Tough, no flavor, not a recipe I will ever use again. Glad I only used 2 lbs. of london broil. Marinated for over 24 hours and it was tough as leather. Yuk!
    Replies 1
  2. Esther L.
    How long fir a 7.7 lb london broil
    Reply
  3. Ronda D.
    Perfect
    Reply
  4. CHAPMANMICHELLE63
    Id recommend adding a 1/4 cup cooking wine to pan while roasting w/ scallions
    Reply
  5. Donna V.
    First, I must say this marinade was incredible!! I highly suggest you marinate it over night!! Second, I saw many reviews about the meat being overcooked. I only had a 2 lb. London Broil. I would like to share how I prepared it because my family loved it. I marinated it, just as written, for over 24 hours, flipping it every so often in the fridge. The next day I prepared some oven potatoes and put them in for about a half hour @ 400°. I par-cooked some fresh baby carrots. Meanwhile, I removed the meat from the bag, keeping the marinade for the oven. I seared it in my electric skillet In a little olive oil, about 3 minutes on each side. I transferred it to a pan. I put the almost cooked carrots around the steak in the pan, and I covered the meat with the marinade. When the potatoes had cooked for that half-hour, I put the meat in the oven also. I checked it after 10 minutes (my oven tends to fluctuate in temperature!) It wasn't near done, so I put it in for another 10 minutes. It was almost to 130°, which is what my husband wanted it to. I put it in for a few more minutes, and it was at 140°. I let it rest, and the result was between medium rare and medium. A little more than my husband wanted, but very delicious!! I put the carrots in a bowl with the onion and garlic from the marinade. I didn't even have to season them!! I put the juice of the marinade in a bowl to spoon over the meat. As long as you watch the meat, you should have a delicious meal.
    Reply
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