Guajillo Shrimp

Recipe by D7591
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost (if needed), peel and devein shrimp, set aside on paper towels.
  • Pour olive oil in a large preheated non-stick skillet on medium-high heat.
  • Add garlic, shallot, onion, bell pepper, bay leaf, peas, Guajillo chili, allspice, salt, black pepper, and red pepper flakes.
  • Cook until onions and bell pepper just begin to brown.
  • Add shrimp.
  • Stir and cook only until they are pinkish and opaque.
  • Remove from heat and stir in saffron and cayenne pepper to taste.
  • Note: Guajillo are medium-hot chilies; the cayenne pepper adds heat so add as much or a little as you like.
  • Taste and add more salt if needed.
  • Garnish with cilantro and green onions.
  • Serve over steamed long grain or jasmine rice.
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