Guajillo Chile Sauce

READY IN: 40mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start 6-8 cups of water boiling.
  • Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.
  • Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.
  • Strain chili mixture into a large bowl. Use immediately or freeze for later.
  • Makes 2 cups.
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