Guadalupe's Guacamole

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
  • Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
  • Add juice and salt. Stir well.
  • Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
  • Serve with chips or on tacos, etc.
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