Guadalupe's Guacamole

Submitted by Vicki in CT

"The best guacamole you will ever eat. Caution...addictive."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1⁄2 vidalia onion
• 1⁄2 ripe tomatoes
• 1 jalapeno
• 1 bunch fresh cilantro
• 3 avocados
• 1 lime, juice of
• salt

directions

1. Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
2. Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
3. Add juice and salt. Stir well.
4. Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
5. Serve with chips or on tacos, etc.

Reviews

[Lavender Lynn]

This is a good guacamole but I cut down on cilantro and onion and didn't use the jalapeno. I used juice from 1/2 a lime. Made for ZWT4 for Cookin Cats.

 

[Ma Field]

I liked the chunkiness of this one as well as the simplicity. Made a double batch and we ate most as an appetizer last night. Fast, easy and deliscious way to start a meal. Made on behalf of the Daffy Daffodils for ZWT4.

 

[mliss29]

Good stuff! We ate the whole bowl. I added the juice of a lemon, too. I used a red onion because one was already peeled and I thought it would be pretty. Thanks! Reviewed for ZWT4

 

[Gerry]

Delicious - and addictive! Made a half recipe and didn't take long to make for an empty dish. Going to be sharing this recipe! I love cilantro and slowly introducing my family to it - so as usual go with using parsley for a good part of the cilantro and everyone enjoyed! It's going to see to a good many makings for my appetizer table!

 

[evelynathens]

Delicious. I made up a 1/2 batch and we packed it up and took it to enjoy at the beach. I would use less cilantro next time, but it was not a biggy.