Guadalupe's Guacamole

Guadalupe's Guacamole created by Sageca

The best guacamole you will ever eat. Caution...addictive.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Dice onion, tomato, cilantro, and jalapeno. If you don't like spice, then remove seeds. Place in medium bowl.
  • Remove pits from avacados. Spoon the meat of the avacados from the skin. Smash with fork; I use a large meat fork. Add to bowl of vegetables.
  • Add juice and salt. Stir well.
  • Cover with saran wrap (it should be touching the guacamole to prevent air). Let set for one hour.
  • Serve with chips or on tacos, etc.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
Contributor
@Vicki in CT
Contributor
"The best guacamole you will ever eat. Caution...addictive."

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  1. Lavender Lynn
    This is a good guacamole but I cut down on cilantro and onion and didn't use the jalapeno. I used juice from 1/2 a lime. Made for ZWT4 for Cookin Cats.
  2. Ma Field
    I liked the chunkiness of this one as well as the simplicity. Made a double batch and we ate most as an appetizer last night. Fast, easy and deliscious way to start a meal. Made on behalf of the Daffy Daffodils for ZWT4.
  3. mliss29
    Good stuff! We ate the whole bowl. I added the juice of a lemon, too. I used a red onion because one was already peeled and I thought it would be pretty. Thanks! Reviewed for ZWT4
  4. mliss29
    Guadalupe's Guacamole Created by mliss29
  5. Gerry
    Delicious - and addictive! Made a half recipe and didn't take long to make for an empty dish. Going to be sharing this recipe! I love cilantro and slowly introducing my family to it - so as usual go with using parsley for a good part of the cilantro and everyone enjoyed! It's going to see to a good many makings for my appetizer table!
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