Guadalajara Burger With Tequila-Spiked Salsa

Recipe by Torrig
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Burger: Prepare grill.
  • Combine chili powder, salt, and beef. Divide into four portions, shaping each into a 1/2-inch thick patty.
  • Grill five minutes on each side, or until done. Grill rolls, cut sides down for one minute or until toasted.
  • Place one patty, along with 1/3 cup of salsa on each bun.
  • Salsa: Combine all ingredients in a bowl, toss gently.
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