Guacamole - the Right Way!

Recipe by Pellerin
READY IN: 15mins
SERVES: 18
YIELD: 6-7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind spices together with mortar & pestle. Add to rest of ingredients, partially mashing the avocado – leaving at least ½ in good-sized chunks. Cover tightly with plastic wrap and chill overnight. Taste for seasonings, then sprinkle with a bit more paprika, some more fresh cilantro leaves and diced red onion on top, and serve with tortilla chips.
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