Guacamole Pasta
Avocado forms the base of this creamy sauce. You could easily make it vegan with soy cheese. Nice quick fusion food; this is good for weeknights.
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INGREDIENTS
Nutrition- 3
- 1
- 2 -4
- salt and pepper
- 1⁄2teaspoon garlic powder
- 1⁄2cup low-fat jalapeno cheddar cheese, shredded (or whatever type you like, feta might be nice)
- 1⁄2teaspoon chili powder
- 5
- 2
- 2
- 2teaspoons tequila (optional)
- 1
- 2
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DIRECTIONS
- Prepare pasta according to package directions.
- In the meantime, add avocado, lemon or lime juice, salt, pepper, garlic powder, cheese, chili powder (and the optional liquid smoke, salsa, sour cream, tequila, onion, and olives if using) to a food processor.
- Blend until smooth.
- Adjust seasonings to taste. You may need a few tablespoons water to get it to blend smoothly.
- Stir sauce into hot pasta; mix until cheese melts and everything is warmed through.
- Serve with a margarita!
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