Guacamole Hot Dogs

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    hot dogs (beef or turkey)
  • 8
    hot dog buns
  • 12
    cup red onion, chopped
  • GUACAMOLE
  • 2
    ripe avocados
  • 13
    cup white onion, finely chopped
  • 12
    cup fresh cilantro, chopped
  • 1
    small jalapeno pepper, deseeded and finely chopped
  • 1
    small ripe tomatoes, chopped
  • salt and pepper
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DIRECTIONS

  • For the Guacamole: Cut each avocado in half, working around the pit. Twist apart and remove the pit with a knife. Peel off the skin and discard. Toss peeled avocado in a bowl. Add the lime juice to prevent from browning; mash the avocados. Add the onion, jalapeno pepper, tomato, cilantro, salt and pepper.
  • Place hot dogs on a preheated grill, about 4 inches from a medium flame. Cook for about 6 to 10 minutes or until cooked through.
  • When hot dogs are about one minute away from being done, open buns and place on the grill to warm them.
  • Place cooked hot dogs in buns and top with guacamole and top with chopped red onions.
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