GUACAMOLE GRAND VELAS

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the avocados in half lengthwise, separate both sides and extract the bone, remove the pulp and place it in a bowl, mortar, or molcajete.
  • Add the pinch of salt and the juice of the lemons. Start crushing the avocados, either with the help of a mortar handle, the owl of the molcajete or simply with a fork, until obtaining a puree.
  • Once ready, add the onion, tomato and cilantro, and continue mixing until all the ingredients are incorporated.
  • Adjust seasoning and incorporate the optional ingredients, personally suggest choosing only one of them, so as not to combine flavors.
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