Guacamole -- Elote Cafe
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 3 medium ripe avocados, reserve 1 T fro garnish
- 1⁄4 cup onion, finely diced
- 1⁄2 lime, juiced
- 2 tablespoons cilantro leaves, chopped
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 1 jalapeno pepper, stemmed, finely diced
- 2 tablespoons queso fresco, garnish along with a few diced tomato pieces
directions
- Cut the avocado in half, remove the pit. Scoop out the flesh into bowl.
- Add the onion, lime juice, cilantro, Salt, pepper and jalapeno and roughly mash all ingredients together.
- Top with garnishes.
- Serve with thick crispy tortilla chips.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.