Guacamole -- Elote Cafe

READY IN: 20mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the avocado in half, remove the pit. Scoop out the flesh into bowl.
  • Add the onion, lime juice, cilantro, Salt, pepper and jalapeno and roughly mash all ingredients together.
  • Top with garnishes.
  • Serve with thick crispy tortilla chips.