'guacamole' Dip

Submitted by G.I. Joe Girl

"This is super easy & delicious, too!"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 Bowl
• Serves: 6-10

ingredients

• 3 -4 avocados (make sure they are firm but still "give" when squeezed gently)
• 0.5 (8 ounce) container sour cream (or more)
• 0.5 (16 ounce) jar salsa (or more)

directions

1. Cut avacado in half, remove seed, and scoop insides into a bowl.
2. Mash the avacado like you would mash potatoes.
3. Add salsa to taste. I usually add about 1/2 the jar, or more depending on how many avacados I use.
4. Mix avacado and salsa very well.
5. Add sour cream to the mixture, to taste. I usually add at least 4-8 oz of sour cream, but if I make a big batch I'll sometimes add more.
6. *Note* The amounts are not exact, I really just taste it as I go, but this is such a delicious version of guacamole you must try it!
7. NOTE: The important thing is that you do not add so much salsa and sour cream that the dip stops being green. Mine is usually a light color of green, but it is definately green.

Reviews

[johnokc500]

Sour cream in guacamole? I grew up on Tex-Mex and we just use avocados, lime (or lemon) juice, chopped tomatoes, and chopped onion. You can easily add heat with Tabasco or jalapenos. Also, cilantro (if it floats your boat).

 

[Sara 76]

This was tasty, but I felt it was lacking in something..not sure what. I was makining this to take to work this morning, so I had no time to paly around with it. Also, I think it was maybe a bit runny, but that was my fault for adding too much cream I think. I think the best measurement for this, would be 2 TB of cream and 2 TB salsa, for each avocado. I served it witha French Stck, which I had sliced thinly and toasted in the oven.