Guacamole by Tyler Florence

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve and pit the avocados.
  • With a tablespoon, scoop out the flesh into a mixing bowl.
  • Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
  • Add the remaining ingredients, and fold everything together.
  • Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
  • Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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