Guacamole - Blue Mesa Grill Style

Recipe by Terri Juwan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score avocado pulp while in shell and scoop pulp into bowl.
  • Using two forks, mash the pulp into chunky consistency.
  • Add remaining ingredients (increase amount of serrano pepper for a spicer guacamole) and mix until fully incorporated.
  • Transfer guacamole to a serving bowl and serve with yellow and blue corn tortilla chips.
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