Guacamole
photo by looneytunesfan
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 ripe avocados
- 1⁄2 red onions or 1/2 white onion
- 3 -4 roma tomatoes
- 2 garlic cloves
- 1 -2 tablespoon lemon juice
- garlic salt, to taste
directions
- Cut avocados lengthwise and remove pit.
- Using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel).
- Scoop out avocado flesh into medium-sized mixing bowl.
- Finely chop onion, tomato & garlic, and stir into avocado.
- Add lemon juice and garlic salt, if desired, and stir until combined.
- Place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.
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