Guacamole

Submitted by gwenieg147

"This is a fresh, chunky and delicious guacamole from a blending of two traditions: American/Mexican and Spanish Tapas style."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 large ripe avocados
• 1 small onion, chopped
• 1 medium ripe tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 slice lime

directions

1. place chopped tomato, onion and cilantro in a large bowl.
2. add the salt and pepper.
3. scoop out the meat of 3 large, ripe avocados.
4. squirt the lime juice on the mixture.
5. Using a potato masher, mash the ingredients to a creamy - yet chuncky consistency. Stir gently to mix the flavors. Enjoy!
6. wrap in whole wheat flour tortillas for a great appetizer or sandwich wrap.

Reviews

[mama smurf]

DH loved this quacamole!!! (so did I) I followed the instructions only adding a few minced jalapenos in for heat. Definately a keeper. Thank you for posting. Made for Spring PAC 2013.

 

[Susie D]

I used a whole lime, but otherwise followed the recipe. I used this on layered nachos and we were happy diners. Made for Spring Pick a Chef 2013.

 

[Lavender Lynn]

Great guacamole!!! All wonderful ingredients. Made for PAC Spring 2013.