Guacamole

Submitted by islandgirl77551

"This is a recipe that friends ask me to make often for get togethers, birthday dinners, etc. You can serve it as a salad by putting it on top of shredded lettuce and garnishing with tomato slices or serve it as a dip with tortilla chips. I listed Haas avocadoes in the recipe, but any variety works fine."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 Hass avocadoes
• 2 tablespoons chunky salsa
• 1 tablespoon lime juice
• 1⁄4 cup mayonnaise
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 5 -6 drops Tabasco sauce

directions

1. Cut avocadoes in half lenghthwise, remove seeds and scoop avocado out of peeling and into a medium sized mixing bowl.
2. Add all other ingredients into bowl and mash with a fork or potato masher until smooth and well blended.
3. Chill and serve.

Reviews

[lauralie41]

DD enjoys guacomole so I made this for her. She loved it and we did too. The addition of the salsa gave it a chunckier texture that we enjoyed and the tabasco a little kick. Used Hellman's mayonnaise and garlic powder instead of garlic salt. Thank you islandgirl77551, this will be a definite keeper!

 

[jwilliams]

I made this today to go as a side for a Taco Salad. It is wonderful and the Tabasco gives it a nice kick. Thank you!

 

[iris5555]

I only used one avocado in making this and it was on the small side, so I scaled everything back by more than 1/2. This is really, really good! I'll be sure to use bigger avocadoes and make the full recipe next time. Thanks for sharing.

 

[CountryLady]

I just finished making this for the Mexican fiesta I'm hosting this weekend but ....... I couldn't resist doing a taste test..... its the best guacamole I've ever had! Aside from scaling the recipe in half, using Hellman's Light & Chipotle Tabasco, I followed the recipe. Thanx Island Girl!

 

[Leslie]

Delicious and so simple! I cut the recipe in 1/2 for my husband and I and we both enjoyed it so much. It had a perfect blend of flavours. I will be using this recipe all the time now, thanks Islandgirl!