Guacamaya
This is a great recipe for a Super Bowl party. It's a real man pleaser when served with plenty of ice cold beer. Note: Bolillo rolls are mexican. You can make your own or buy them at a mexican grocery. Chicharron are thin sheets of fried pork skin and are also found in the mexican grocery. Use a hot, chunky type of salsa( homemade or purchased).
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READY IN: 5mins
SERVES: 4
YIELD: 4 guacamayas
UNITS: US
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DIRECTIONS
- Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!
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