Guacamaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bolillo rolls
  • 2
    fresh fried pork skins (Chicharron)
  • 12 -16
    tablespoons hot salsa, 3-4 tablespoons for each sandwich (your choice)
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DIRECTIONS

  • Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!
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