Gruyere Squash Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small vidalia onion, chopped
  • 2
    lbs yellow squash, cut in 1/2 inch cubes
  • salt and pepper
  • 1 12
    cups grated gruyere cheese
  • 1 14
    cups crushed butter flavored crackers (I use Ritz)
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DIRECTIONS

  • Cook the onions until lightly brown.
  • Add the squash, seasoning with salt and pepper to taste and cook until tender, about 8 minutes.
  • Remove from heat and stir in mayo, 1 cup of the cheese, and 1 cup of the crumbled crackers.
  • Pour into a 1 and 1/2 quart baking dish and sprinkle with remaining cheese, then remaining crackers.
  • Bake for 25 minutes at 350 degrees.
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