Gruyere Fondue With Caramelized Shallots
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 1⁄4 cups thinly sliced shallots (about 6 ounces)
- 1 teaspoon sugar
- 1 1⁄2 cups dry white wine (or more)
- 14 ounces grated gruyere cheese (about 3 1/2 cups packed)
- 2 tablespoons all-purpose flour
- 1 pinch ground nutmeg
- 1 sourdough baguette, cut into 1 inch cubes
directions
- Melt butter in heavy medium skillet over medium heat.
- Add thinly sliced shallots and sauté 3 minutes.
- Reduce heat to low; sprinkle shallots with sugar, salt and pepper.
- Sauté until shallots are caramelized, about 15 minutes.
- Transfer shallots to small bowl.
- Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat.
- Toss cheese with flour in medium bowl to coat.
- Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more.
- Thin with more wine if mixture is too thick.
- Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot.
- Set pot over candle or canned heat burner.
- Top fondue with remaining caramelized shallots.
- Serve with bread cubes.
Reviews
-
I had never made fondue before and followed the recipe exactly as written. It was pretty easy and turned out great! We did use the red potatoes as well as the bread for dipping. In addition I sliced up a granny smith apple to try with the fondue, that was also good, but would be better with a cheddar fondue. I didn't have any pears or I would have tried that as well. Thanks for this recipe, I will definitely make it again!
-
My fiance really liked it, but I didn't. Maybe the Chardonnay I chose was too dry or I didn't boil off enough of the alcohol. Either way, it isn't something that I will be making again. We tried other people's suggestions of dipping steamed vegetables. We had bread, broccoli, cauliflower, snap peas, and potato wedges. The veggies work nicely for dipping.
see 3 more reviews
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.